Valentine's Dinner

Sunday February 14, 2010

Aperitius

Spanish Olives, Fried Marcona Almonds and Pickled Vegetables

Wood Oven Roasted Sardine Toasts with Spiced Chickpea Puree

Bombas de Barceloneta - Sausage Stuffed Potato Fritters with Salsa Picante

Platter of Jamón Serrano
If you prefer Jamón Ibérico de Bellota, +10

Primers Plats

Marinated Beets with Gathered Greens, Herbs, Hazelnuts and Sheep's Milk Ricotta

Fried Artichokes and Sunchokes with Shaved Manchego and Meyer Lemon Allioli

Fresh Picked Dungeness Crab with Little Gems, Grapefruit, Mint and Avocado

Oxtail Stuffed Piquillo Peppers with Pine Nuts and Raisins

Segons Plats

Wild Mushroom and Black Truffle Fideuá with a Marin Sun Farm Egg Fried in Olive Oil

Caramelized Atlantic Scallops with Blood Orange, Celery Root, Fennel and Saffron Butter Sauce

Liberty Ranch Duck Breast with Parsnip Potato Puree, Broccoli Rabe, Olives and Oloroso Sherry Sauce

Marin Sun Short Rib Tagine with Dates, Preserved Lemons, Toasted Almonds, Baby Turnips and Buttered Couscous

Postres

Chocolate Caliente con Churros

Burnt Caramel Flam with a Mantequilla Cookie

Meyer Lemon Tarta in a Hazelnut Crust with Crema Fresca

Blood Orange Rosewater Sorbete with an Anise Barquillo Cookie

                                                              

Valentine's Dinner: $55 per person, excluding beverages, service and tax.

A la carte menu will not be available on Valentine's Day.
All menu items subject to change based on availability.