A Taste of Penedès Thursday March 11th through Sunday March 14th Contigo is proud to be pouring three Catalan wines by the glass from producer Parés Baltà: one brut Cava, one white ("Calcar,i" 100% Xarel.lo), and one red ("Mas Elena," a Cabernet - Merlot blend). Parés Baltà is a 220-year-old family owned winery in the Penedès region just outside Barcelona. The family grows their grapes without the use of chemical fertilizers, herbicides or pesticides.
We now accept reservations for parties of any size. Please call 415.285.0250 for a reservation.
Contigo means "with you" in Spanish.
Contigo is co-owners Brett Emerson's and Elan Drucker's love letter to Barcelona.
Contigo is a Spanish and Catalan restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.
Hours + Reservations
We serve dinner 6 nights a week:
5:30 to 10 p.m. Tuesday-Saturday
5:30 to 9:30 p.m. on Sunday
We are closed Mondays
We now accept reservations up to one month in advance for parties of any size. Please call 415.285.0250 between 3:30 p.m. and 10 p.m.
Every night we will also have seats for walk in guests.
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